Vinegar is h2o and Acetic Acid. The key Part Using the Acetic Acid will be the Acetyl Molecule.Acetobacter may be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and that is ubiquitous. Just depart a wine bottle accessible for two weeks and Acetobacter will uncover it promptly and change it into wine vinegar. Acetobacter is In a